The Living Light Culinary Arts Institute

Living Light logo

I never thought I’d actually fulfill the dream of going to culinary school, especially after adopting a vegan diet and lifestyle. But fast-forward to now and… here I am! I’m currently attending the Associate Chef and Instructor Training program at the Living Light Culinary Arts Institute in Fort Bragg, California.

It’s only been two weeks, but it’s been an amazing ride thus far. I’ve learned far more than I even thought possible, and still have two weeks left to go (one of which is dedicated to desserts!).

I’m even considering staying on another month to obtain the Raw Gourmet Chef certification and learn even more about recipe development, ethnic flavours, raw fusion, catering and even more about raw pastry arts.

It’s a very fast-paced, intense program which has kept my colleagues and me very busy for most of our entire time here. Yesterday was our first day off in two weeks! But it’s been a good busy-ness, and it should let up a lot after next week. Our group is also getting to know each other pretty well, and new friendships are being formed, which is always a good thing.

But enough talk, let’s get to the pictures!

My team and I made this Living Lasagna this week. Delicious and has the texture of real lasagna!
My team and I made this Living Lasagna this week. Delicious and has the texture of real lasagna!
Lemon tartlet that we made in class. We learned to style them especially for photography.
Lemon tartlet that we made in class. We learned to style them especially for photography.
Raw Dolmas with Zucchini Rice
Raw Dolmas with Zucchini Rice
I made these raw collard wraps at home
I made these raw collard wraps at home

And this one’s not exactly related to Living Light, but it is a part of my time here… my first king boletes ever!

I found my first king boletes  yesterday with some native Fort Braggians!
I found my first king boletes yesterday with some native Fort Braggians!

So that’s a short summary of what I’ve been doing for the past two weeks. It’s been difficult being without my wife, but it’s also the start of a time in my life which I’ll never forget. I’ll try and put up some pictures of my colleagues and I soon, if I can get around to it.